I was very pleased with the outcome of this dish. It’s still sweet, but not overkill. It was just enough to satisfy my sweet tooth, but without any processed or refined sugars in it.
Chocolate Chia Pudding
1 cup Quick Cashew Milk
2 tablespoons cocoa powder
1/3 cup chia seeds
1 teaspoon vanilla extract
1/4 teaspoon liquid stevia (you can use the chocolate flavored version, if you have it on hand)
Whisk cocoa powder into quick cashew milk. Stir in rest of ingredients. Pour into small bowl or serving glasses. Chill 15 minutes, or until set. Top with whipped coconut cream and chocolate or carob chips if desired.
This recipe was adapted from this web site.