I purchased a wonderful bunch of spinach from the Farmer’s Market on Saturday, and wanted a tasty way to use it all up. I decided to juice it all, and then add the juice to a smoothie. The end result was delicious, and I honestly couldn’t even taste the spinach juice in it. It’s truly a super way to incorporate some greens, without a green taste!
Cherry Spinach Smoothie
* 16 oz Milk of choice (I used 16 oz filtered water, with 1 tblsp cashew butter)
* 1/3 cup Spinach Juice
* 1/3 cup Cherries, pitted
* 1 scoop Vanilla Protein Powder
Juice a large bunch of spinach, to produce 1/3 cup of spinach juice. Pour through a mesh sieve, to skim all of the foam from it. Set finished juice aside. If making my milk recipe, place 2 cups filtered water & 1 tablespoon cashew butter in high speed blender. Blend until well incorporated. Place milk (or keep milk just made in blender container), cherries, spinach juice, and vanilla protein powder in blender, and blend until well incorporated. Pour into your favorite glass and enjoy!