Cherry Spinach Smoothie

Standard

I purchased a wonderful bunch of spinach from the Farmer’s Market on Saturday, and wanted a tasty way to use it all up. I decided to juice it all, and then add the juice to a smoothie. The end result was delicious, and I honestly couldn’t even taste the spinach juice in it. It’s truly a super way to incorporate some greens, without a green taste!

001

Cherry Spinach Smoothie

Ingredients:

* 16 oz Milk of choice (I used 16 oz filtered water, with 1 tblsp cashew butter)

* 1/3 cup Spinach Juice

* 1/3 cup Cherries, pitted

* 1 scoop Vanilla Protein Powder

 

Directions:

Juice a large bunch of spinach, to produce 1/3 cup of spinach juice. Pour through a mesh sieve, to skim all of the foam from it. Set finished juice aside. If making my milk recipe, place 2 cups filtered water & 1 tablespoon cashew butter in high speed blender. Blend until well incorporated. Place milk (or keep milk just made in blender container), cherries, spinach juice, and vanilla protein powder in blender, and blend until well incorporated. Pour into your favorite glass and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s