Our family loved this recipe so much, that I will definitely be making it again. I love that it contains no pasta, and is full of delicious veggie goodness!
* 2lbs Hamburger or equivalent amount Quinoa as meat replacement
* 1-2 cups cooked Cauliflower
* 1-2 cups cooked Broccoli
* 2 jars Spaghetti Sauce
* Generous amounts of shredded Colby Jack Cheese
* Garlic Herb Seasoning as desired (optional)
Cook hamburger thoroughly & drain or cook quinoa. If using garlic herb seasoning, season your meat or quinoa during the cooking process. Place shredded cheese in with meat or quinoa and mix thoroughly, until cheese is fully combined & melted. Set aside. Boil both cauliflower & broccoli, drain, and add into the meat or quinoa and cheese mixture. Add in both jars of spaghetti sauce and stir until well combined. Enjoy!