I really wanted to create a recipe using chocolate that didn’t contain sugar. I asked Sugar Free Mom for her help, and she directed me to her recipe for Sugar-Free Dark Chocolate Candy Bars. With that as a base, I was able to add in my raw cashews, and make a nice sugar free bark recipe that can be enjoyed all year long! Many thanks to Brenda for her help with this project of mine. I also want to apologize for not being able to truly capture the beauty of this recipe. I was having a very hard time getting my camera to do what I wanted it to do.
No Sugar Added Dark Chocolate Cashew Bark
Stevia Sweetened Chocolate Ingredients:
* 1 – 4oz bar 100% Ghiradelli Unsweetened Chocolate (this can be found in the baking aisle)
* 3 tblsp Coconut Oil
* 1 tsp Vanilla Extract
* 1/4 tsp Salt
* 2 tblsp Milk of choice
* 1 tsp Liquid Vanilla Stevia
* 1 1/2 tbsp Powdered Stevia
* Raw Cashews
Melt all chocolate ingredients in sauce pan over low heat on stove until completely smooth. Remove from heat and stir in raw cashews. Pour onto metal pizza tin and smooth into thin layer. Place in freezer (or deep freezer if you have one) until completely hardened. Use a metal spatula to carefully remove from the pizza tin. Break into the size of pieces that you’d like and enjoy! Be sure to place unused bark in a freezer safe container, and back into the freezer.