Tag Archives: coconut

Coconut Rice Congee

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Yesterday I decided to make double batches of both my Coconut Milk and Rice Milk recipes. As a result, I had both rice congee and coconut meat leftover. (Rice congee is what is left in the strainer when straining your rice milk. It’s a thick consistency, somewhat like porridge or pudding.) I decided to make the most of both of my leftovers, by incorporating them into one new recipe. My little monkey and I enjoyed this very much, and hopefully you do too!

Please comment to let me know if you do try it and what you think of it.

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Coconut Rice Congee

Coconut Rice Congee

Ingredients:

  • Rice Congee from 2 batches of Rice Milk
  • Coconut Meats from 2 batches of Coconut Milk¬†(note: I did NOT use all of the coconut meats up in this, but please feel free to use as much or as little as you’d like in yours.)
  • 1 teaspoon Vanilla
  • Coconut Sugar to taste
  • 2 dashes Cinnamon (optional)

Instructions:

Set all rice congee aside in a bowl or mug. Add in vanilla, cinnamon, and coconut sugar and combine thoroughly. Lastly, add in as much of your leftover coconut meat as you’d like, stir, and enjoy!

 

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Blueberry Coconut Cashew Yogurt

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So a recurring theme for me lately has been mixing these 3 ingredients together. I discovered this fearsome trio by experimenting with yogurt mix-ins and have never looked back. There are no exact measurements for this recipe because, well, there’s really no need to be. Have fun!

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Blueberry Coconut Cashew Yogurt

Blueberry Coconut Cashew Yogurt

Ingredients:

  • Frozen Blueberries
  • Roasted Cashews (mine were unsalted)
  • Unsweetened Coconut
  • Plain Yogurt of Choice
  • Clear/Unflavored Liquid Stevia

Directions:

Place yogurt in bowl or glass of choice. Mix in liquid stevia to suit your taste. Add in coconut and mix until well combined. Fold in cashews and blueberries and enjoy!